Vegan Indian Restaurants in Taipei

Indian cuisine has centuries of plant-based tradition baked in — dal, chana masala, bhindi, sambar, dosa, and vegetable biryani are everyday staples, and a large share of India's population eats vegetarian or vegan by default. The restaurants in this Taipei guide are Nourii-verified for vegan-friendly Indian food, with special attention to places that cook without ghee or cream on request, mark Jain-friendly items, and serve South Indian menus where most dishes are naturally vegan. Expect thali trays, dosas, curry houses, and the occasional standout for regional specialities. Log each meal, track your macronutrients and micronutrients (especially iron, B12, and zinc), and build your streak in Nourii.