About
Singapore's first and only plant-based Peranakan-Thai restaurant, housed in a historic Tanjong Pagar shophouse since 2003. Awarded the Michelin Bib Gourmand for 5 consecutive years. Known for innovative dishes like Penang Rendang and Mango Tamarind Tofu Roll that make vegetarian cuisine indistinguishable from meat-based dishes.
Location & Contact
76 Peck Seah St, Singapore 079331
Singapore, Singapore
Opening Hours
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Singapore's first and only plant-based Peranakan-Thai restaurant, housed in a historic Tanjong Pagar shophouse since 2003. Awarded the Michelin Bib Gourmand for 5 consecutive years. Known for innovative dishes like Penang Rendang and Mango Tamarind Tofu Roll that make vegetarian cuisine indistinguishable from meat-based dishes.
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Location & Contact
76 Peck Seah St, Singapore 079331
Singapore, Singapore
Opening Hours
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