About
Michelin-starred Cantonese restaurant at Four Seasons Hotel Singapore, helmed by Executive Chinese Chef Alan Chan. Known for mesquite wood-roasted Peking Duck served with caviar, handcrafted dim sum, and nourishing double-boiled soups. Seven private dining rooms available. Vegetarian and vegan options offered on request.
Location & Contact
190 Orchard Blvd, Level 2, Singapore 248646
Singapore, Singapore
Opening Hours
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Michelin-starred Cantonese restaurant at Four Seasons Hotel Singapore, helmed by Executive Chinese Chef Alan Chan. Known for mesquite wood-roasted Peking Duck served with caviar, handcrafted dim sum, and nourishing double-boiled soups. Seven private dining rooms available. Vegetarian and vegan options offered on request.
Menu
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Location & Contact
190 Orchard Blvd, Level 2, Singapore 248646
Singapore, Singapore
Opening Hours
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