Vegan Mediterranean Restaurants in New York

Mediterranean and Levantine cooking is built on legumes, grains, and olive oil — which means a vegan diner rarely runs out of options. Hummus, baba ghanoush, falafel, tabbouleh, stuffed vine leaves, fattoush, and grain salads make up the meze tradition, and most Mediterranean restaurants can assemble a full plant-based meal from the mezze section alone. The restaurants in this New York guide are Nourii-verified for reliable vegan ordering, with attention to places that clarify which dishes use dairy or honey. Log fiber, protein, and micronutrients per meal, save favorites, and let Nourii track your weekly plant diversity.