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Glycidol: The DNA-Damager in Fried Foods
Glycidol may help explain why people who eat fried foods get more cancer. “The main purpose of frying is to produce foods with good consumer [.
Glycidol may help explain why people who eat fried foods get more cancer. “The main purpose of frying is to produce foods with good consumer [...]
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Source: NutritionFacts.org
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